Veggie Burgers with Avocado Green Harissa


These veggie burgers with avocado green harissa will change your life. And they’re not too hard to make! Even my husband, who despises cooking, makes these all the time for our vegan family.

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A collage of different photos representing raw vegetables
Gather your ingredients and get ready to cook!

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Veggie Burgers with Avocado Green Harissa

Recipe by Brenda WalshCourse: MainCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




Total timeminutes


  • 1 carrot, peeled

  • ½ medium yellow or white onion

  • 3 garlic cloves

  • 2 cups cooked green or brown lentils

  • ½ cup cooked chickpeas

  • 2 large eggs


  • Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
  • Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see ingredients above). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
  • Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.

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